4 Simple Steps of Cooking:
1. Fry 200 gms paneer in hot oil in a pan until lightly brown and keep aside.
2.Add oil in a hot pan and mix 1 sachet of instant paneer spice mix and sprinkle required salt.
3.Cover and cook with required water (approx. 250 ml) for 1 sachet. Add fresh cream if required.
4.Add fried paneer to the curry and cook until done.