4 Simple Steps of Cooking:

1. Fry 250 gms chicken in hot oil in a cooker/ pan until it becomes pale.
2. Add 1 sachet of instant chicken spice mix and sprinkle salt to taste.
3. Cover and cook with required water (approx. 250ml) for 1 sachet. Add coconut milk if the curry is spicy or for gravy consistency.
4. Cook until done.