6 Simple Steps of Cooking:
1. Heat Ghee/Oil in Pressure Cooker.
2. Add thinly sliced onions and sauté until brown.
3. Add the main ingredients(veg/non-veg) and sauté till it becomes pale.
4. Add 3 spoons of instant biryani spice mix for approx 1/4kg of biryani rice.
5. Add required salt, water/coconut milk.
6. Add soaked rice to it and pressure cook for 1 high whistle and cook until done.