Ingredients: Varagu/Kodo millet, Samai/Little millet, Thinai/Foxtail millet, Kambu/Pearl  millet, Kudhiravali/Barnyard millet, Makka Cholam/Maize, White Cholam/Sorghum, Chana Dal, Toor Dal, Urad Dal, Red Chilies, Fennel Seeds, Curry Leaves, Salt, Asafoetida.

How to Use:

1) Take 1 cup of Adai mix and mix thoroughly with 1 cup of water to make it as a thick batter.

2) Rest the batter for 20 minutes and make Adai dosa in a tava.

3) Add some butter on hot Adai for added taste serve it with Avial / Jaggery powder.

Shelf Life: 120 days
Storage Instructions: Store it in a cool and dry place in an air-tight container

Best combination for Multigrain Moringa Adai Mix is Our special Chettinaad Style 5 Minutes White Kurma Mix. Both together will get ready within 10 minutes. Hot Piping Food healthy food is ready within few minutes.

Order Multi Millet Adai Mix and other Instant Breakfast mixes online @talam.shop and get it delivered to your doorstep anywhere in India